Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference3 articles.
1. Sherman, J.M. The Streptococci. Bact. Rev. 1: 1. 1937.
2. American Public Health Association. Standard Methods of Milk Analysis. Sixth Edition. New York. 1934.
3. Ibid. Standard Methods for the Examination of Dairy Products. Seventh Edition. New York. 1939.
Cited by
4 articles.
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