The Resistance of Micrococcus Freudenreichii in Laboratory High-Temperature-Short-Time Pasteurization of Milk and Ice Cream Mix-Reference-Cited by-同舟云学术

The Resistance of Micrococcus Freudenreichii in Laboratory High-Temperature-Short-Time Pasteurization of Milk and Ice Cream Mix

Published:1947-12 Issue:12 Volume:30 Page:975-981
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Speck Marvin L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference7 articles.

1. Study of Short-time-high-temperature Pasteurization of lee Cream Mix;Down;Jour. Dairy Sci.,1943

2. Studies of the Bactericidal Treatment of Milk Cans in Hot-air Cabinets;Frank;U. S. Pub. Health Serv. Rpts.,1938

3. Fuchs, A. W. Personal communication. 1947.

4. Effect of Pasteurization Times and Temperatures on Certain Properties and Constituents of Cream;Hening;N. T. (Geneva) Agr. Expt. Sta. Tech. Bul.,1943

5. The Effect of the Time and Temperature of Pasteurization upon Some of the Properties and Constituents of Milk;Holland;N. Y. (Geneva) Agr. Expt. Sta. Tech. Bul.,1940

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