1. The Influence of the Physical Character of the Roughage on the Per Cent of Fat Secreted in the Milk;Espe;Jour. Dairy Sci.,1939
2. Transforming of Carbohydrates into Fat with the Aid of Microorganisms;Fredholm;Kgl. Lantbruksakat. Tid.,1941
3. Rumen Digestion Studies;Hale;Amer. Soc. Anim. Prod. Proc,1939
4. The Effect of Glucose Feeding upon the Concentration of Acetone Bodies in the Blood and Urine, and upon the Milk and Milk Fat Produced in the Normal Bovine;Knodt;Jour. Dairy Sci.,1941
5. IV. Further Studies on the Effect of Fat Intake on Milk and Fat Secretion;Loosli;Cornell Agr. Expt. Sta. Memoir,1944