1. Ascherson, F. M. On the Physiological Utility of the Fats and a New Theory of Cell Formation Based on Their Cooperation and Suggested by Several New Facts. A translation by Emil Hatschek in The Foundations of Colloid Chemistry, E. Benn, Ltd., London, pp. 13-27. 1925. Original in Arch. Anat., Physiol. und Wiss. Med., 7: 44. 1840.
2. A Study of the Fat Globules of Milk;Babcock,1885
3. The Constitution of Milk and Some of the Conditions Which Affect the Separation of Cream;Babcock;Wis. Agr. Expt. Sta. Bul.,1889
4. Fibrin in Milk;Babcock,1889
5. On the Restoration of the Consistency of Pasteurized Milk and Cream;Babcock,1896