Author:
Mills R.C.,Booth A.N.,Bohstedt G.,Hart E.B.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference3 articles.
1. Studies on Absorption from the Rumen;Rankin;Fed. Amer. Soc. Expt. Biol. Proc. Part II,1942
2. Rupel, I. W., Bohstedt, Gt., and Hart, E. B. Unpublished data.
3. The Utilization of Urea by Ruminants as Influenced by the Level of Protein in the Ration;Wegner;Jour. Dairy Sci.,1941
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