Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference33 articles.
1. American Oil Chemists Society. Official and Tentative Methods Oil Chemists Society. New Orleans, La. 1943.
2. The composition of Irish butter. The distribution of the volatile acid groups among the glycerides of butter fat
3. Association of Official Agricultural Chemists. Official and Tentative Methods of Analysis. Washington, D. C. 1940.
4. ISOLATION AND IDENTIFICATION OF SOME HITHERTO UNREPORTED FATTY ACIDS IN BUTTER FAT
5. ARACHIDONIC ACID IN BUTTER FAT
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