1. A Study of Methods for the Determination of Acidity in Butter Fat;Breazeale;Jour. Dairy Sci.,1938
2. Studies on the Fat of Cheddar Cheese;Lane;Iowa State Col. Jour. Sci.,1939
3. Bacteriology of Cheese. VI. Relationship of Fat Hydrolysis to the Ripening of Cheddar Cheese;Lane;Iowa Agr. Expt. Sta., Res. Bul.,1941
4. A Simplified Quinhydrone Electrode. Application in Determining the H-ion Concentration of Liquids and Semiplastic Solids;Sanders;Indus. and Engin. Chem., Analyt. Ed.,1938
5. The Production of Volatile Fatty Acids and Esters in Cheddar Cheese and Their Relation to the Development of Flavor;Suzuki;Wis. Agr. Expt. Sta., Res. Bul.,1910