Author:
Lardinois C.C.,Mills R.C.,Elvehjem C.A.,Hart E.B.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
1. Yeast Microbiological Method for the Determination of Pyridoxine;Atkin;Indus, and Engin. Chem., Analyt. Ed.,1943
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3. The Determination of Thiamine in Cereal Products;Hennessy;Cereal Chemist Bul.,1942
4. Studies on the Riboflavin and Thiamine in the Rumen Content of Cattle;Hunt;Jour. Nutr.,1941
5. Further Studies on Riboflavin and Thiamine in the Rumen Content of Cattle;Hunt;II. Jour. Nutr.,1943
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