Modification of the Phosphatase Test as Applied to Cheddar Cheese and Application of the Test to Fluid Milk-Reference-Cited by-同舟云学术

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Modification of the Phosphatase Test as Applied to Cheddar Cheese and Application of the Test to Fluid Milk

Published:1946-11 Issue:11 Volume:29 Page:737-749
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Sanders George P.,Sager Oscar S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference3 articles.

1. Sanders, George P., and Sager, Oscar S. A Phosphatase Test for Cheddar Cheese. U. S. Bur. Dairy Indus. BDIM-Inf-22, 5 pp. 1945 (Processed) ; Jour. Milk Tech., 8(4): 223-226, 1945; Natl. Butter & Cheese Jour., 36(7): 42-48, July, 1945.

2. Development of a Phosphatase Test Applicable to Cheddar Cheese;Sanders;Jour. Assoc. Official Agr. Chem.,1945

3. (Food and Drug Admin., Fed. Security Agency, Minneapolis 1, Minn.) A Modified Scharer Phophatase Test for Milk and Soft Cheeses;Horwitz;Jour. Assoc Official Agr. Chem.,1946

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