Author:
Odens L.J.,Burgos R.,Innocenti M.,VanBaale M.J.,Baumgard L.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference38 articles.
1. Official Methods of Analysis,2000
2. Effects of a commercial feed containing conjugated linoleic acid on the production of milk components and the value of milk;Back;Proc. N.Z. Soc. Anim. Prod.,2004
3. Conjugated linoleic acid (CLA) and the dairy cow;Bauman,2001
4. Partitioning of nutrients during pregnancy and lactation: A review of mechanisms involving homeostasis and homeorhesis;Bauman;J. Dairy Sci.,1980
5. Biosynthesis of Milk Fat;Bauman,1974
Cited by
77 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of polyunsaturated fatty acids supplementation on the biochemical parameters, milk fatty acid composition, and production performance of Holstein dairy cows around parturition;2023-10-20
2. The Effect of Sodium Acetate and Conjugated Linoleic Acid on Feed Intake, Body Weight, Blood Metabolites, Milk Production and Composition and Liver Health Indicators in Fresh Cows;Research on Animal Production;2022-12-01
3. Phenotyping metabolic status of dairy cows using clustering of time profiles of energy balance peripartum;Journal of Dairy Science;2022-05
4. The effect of dietary rumen-protected trans-10,cis-12 conjugated linoleic acid or a milk fat-depressing diet on energy metabolism, inflammation, and oxidative stress of dairy cows in early lactation;Journal of Dairy Science;2022-04
5. Effects of supplementing pomegranate peel with fatty acid sources on oxidative stress, blood metabolites, and milk production of dairy cows fed high-concentrate diets;Animal Feed Science and Technology;2022-04