Effect of Various Dairy Packaging Materials on the Shelf Life and Flavor of Ultrapasteurized Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference46 articles.
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3. UHT milk: Practical application and associated problems. Ultra-high-temperature processing of dairy products;Ashton,1969
4. Functionality and microbial stability of ultrapasteurized, aseptically packaged refrigerated whole egg;Ball;J. Food Sci.,1987
5. Control of microorganisms by destruction;Banwart,1989
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