Aroma Compounds in Sweet Whey Powder-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Aroma Compounds in Sweet Whey Powder

Published:2004-12 Issue:12 Volume:87 Page:4057-4063
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mahajan S.S.,Goddik L.,Qian M.C.

Funder

Tillamook County Creamery Association

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

1. A procedure for the sensory analysis of gas chromatographic effluents;Acree;J. Food Chem.,1984

2. Comparison of natural and roasted Turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis;Alasalvar;J. Agric. Food Chem.,2003

3. Cheddar cheese flavour;Aston;Aust. J. Dairy Technol.,1982

4. Milk;Badings,1991

5. Aroma compounds of fresh milk from New Zealand cows fed different diets;Bendall;J. Agric. Food Chem.,2001

Cited by 129 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of ultraviolet C treatment on sensory characteristics, amino acid profile, riboflavin content and toxicological activity of native whey;International Dairy Journal;2024-10

2. Chemical and sensory analyses of cultivated pork fat tissue as a flavor enhancer for meat alternatives;Scientific Reports;2024-07-31

3. A new leaf essential oil from the Andean species Gynoxys szyszylowiczii Hieron. of southern Ecuador: chemical and enantioselective analyses;Scientific Reports;2024-07-16

4. New Essential Oils from Ecuadorian Gynoxys cuicochensis Cuatrec. and Gynoxys sancti-antonii Cuatrec. Chemical Compositions and Enantioselective Analyses;ACS Omega;2024-06-05

5. Chemical and Sensory Analyses of Cultivated Pork Fat Tissue as a Flavor Enhancer for Meat Alternatives;2024-06-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3