Gelation of Casein-Whey Protein Mixtures-Reference-Cited by-同舟云学术

Gelation of Casein-Whey Protein Mixtures

Published:2004-05 Issue:5 Volume:87 Page:1167-1176
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Vasbinder Astrid J.,van de Velde Fred,de Kruif Cornelis G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference18 articles.

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2. Texture profile analysis;Bourne;Food Technol.,1978

3. Effect of denaturation of β-lactoglobulin on texture properties of set style nonfat yoghurt. 2. Firmness and flow properties;Dannenberg;Milchwissenschaft,1988

4. Handbook of Fluorescent Probes and Research Chemicals;Haugland,2002

5. Structure formation in acid milk gels;Heertje;Food Microstructure,1985

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