Effects of Week of Lactation and Genetic Selection for Milk Yield on Milk Fatty Acid Composition in Holstein Cows-Reference-Cited by-同舟云学术

Effects of Week of Lactation and Genetic Selection for Milk Yield on Milk Fatty Acid Composition in Holstein Cows

Published:2005-11 Issue:11 Volume:88 Page:3886-3893
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kay J.K.,Weber W.J.,Moore C.E.,Bauman D.E.,Hansen L.B.,Chester-Jones H.,Crooker B.A.,Baumgard L.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

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4. Conjugated linoleic acid (CLA) and the dairy cow;Bauman,2001

5. Biosynthesis of milk fat;Bauman,1974

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