Fluorescein Thiocarbamoyl-Kappa-Casein Assay for the Specific Testing of Milk-Clotting Proteases
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
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3. Kinetics of milk coagulation: II. Kinetics of the Secondary Phase. Micelle Flocculation;Carlson;Biotechnol. Bioeng.,1987
4. A rapid method for measuring protease activity in milk using radiolabeled casein;Christen;J. Dairy Sci.,1987
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