1. Method 992.22-Iodine (as iodide) in pasteurized liquid milk and skim milk powder. 4th Suppl. to Official Methods of Analysis,1993
2. Inductively Coupled Plasma Emission Spectroscopy, Part II Applications and Fundamentals;Browner,1987
3. Iodine determination in milk by iodide specific ion electrode and X-ray fluorescence spectrometry;Craven;Aust. J. Dairy Technol.,1977
4. The Determination of Iodide in Milk Products, Application Note 37,1996
5. Iodine in Foods: Chemical Methodology and Sources of Iodine in the Human Diet;Fisher,1974