Effect of Sodium Laurate on Ruminal Fermentation and Utilization of Ruminal Ammonia Nitrogen for Milk Protein Synthesis in Dairy Cows-Reference-Cited by-同舟云学术

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Effect of Sodium Laurate on Ruminal Fermentation and Utilization of Ruminal Ammonia Nitrogen for Milk Protein Synthesis in Dairy Cows

Published:2004-06 Issue:6 Volume:87 Page:1820-1831
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Hristov A.N.,Grandeen K.L.,Ropp J.K.,McGuire M.A.

Funder

University of Idaho Seed Grant Program

the United Dairymen of Idaho

USDA/NRI/CGP

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference60 articles.

1. Use of nitrogen-15 determinations of purine nitrogen fraction of digesta to define nitrogen metabolism traits in the rumen;Aharoni;J. Dairy Sci.,1991

2. Markers for quantifying microbial protein synthesis in the rumen;Broderick;J. Dairy Sci.,1992

3. Control of rate and extent of protein degradation;Broderick,1991

4. Microbial protein synthesis and flows of nitrogen fractions to the duodenum of dairy cows;Clark;J. Dairy Sci.,1992

5. The interrelationship between rumen ciliate protozoa and bacteria;Coleman,1975

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