Author:
Cottee G.,Kyriazakis I.,Widowski T.M.,Lindinger M.I.,Cant J.P.,Duffield T.F.,Osborne V.R.,McBride B.W.
Funder
Dairy Farmers of Ontario
Ontario Ministry of Agriculture, Food, and Rural Affairs
National Sciences and Engineering Research Council of Canada
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
1. Official Methods of Analysis,1990
2. Guide to the Care and Use of Experimental Animals,1993
3. Effect of Rumensin and Feed Intake Variation on Ruminal pH;Cooper,1996
4. Diet selection in sheep: The role of the rumen environment in the selection of a diet from two feeds that differ in their energy density;Cooper;Br. J. Nutr.,1995
5. The effect of late pregnancy on diet selections made by ewes;Cooper;Livest. Prod. Sci.,1994
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of high-grain diet feeding on fatty acid profiles in milk, blood, muscle, and adipose tissue, and transcriptional expression of lipid-related genes in muscle and adipose tissue of dairy cows;Journal of Animal Science and Biotechnology;2023-04-08
2. Effects of concentrate starch level and free-choice provision of straw on performance, feeding behaviour and feed sorting of fattening lambs;Applied Animal Behaviour Science;2022-11
3. Effects of high-grain diet feeding on fatty acid profiles in milk, blood, muscle, and adipose tissue, and transcriptional expression of lipid-related genes in muscle and adipose tissue of dairy cows;2022-09-30
4. A review on water intake in dairy cattle: associated factors, management practices, and corresponding effects;Tropical Animal Health and Production;2022-03-31
5. Responsive changes of rumen microbiome and metabolome in dairy cows with different susceptibility to subacute ruminal acidosis;Animal Nutrition;2022-03