Impact of Milking Frequencies on the Level of Free Fatty Acids in Milk, Fat Globule Size, and Fatty Acid Composition-Reference-Cited by-同舟云学术

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Impact of Milking Frequencies on the Level of Free Fatty Acids in Milk, Fat Globule Size, and Fatty Acid Composition

Published:2006-03 Issue:3 Volume:89 Page:1004-1009
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Wiking L.,Nielsen J.H.,Båvius A.-K.,Edvardsson A.,Svennersten-Sjaunja K.

Funder

Danish Dairy Research Foundation,

Danish Cattle Federation,

Swedish Farmers Association.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference33 articles.

1. Lipolysis and the distribution of lipase activity in bovine milk in relation to stage of lactation and time of milking;Ahrné;J. Dairy Res.,1985

2. Use of ultrasonography to estimate cistern size and milk storage at different milking intervals in the udder of dairy cows;Ayadi;J. Dairy Res.,2003

3. Effect of different milking intervals on the composition of cisternal and alveolar milk in dairy cows;Ayadi;J. Dairy Res.,2004

4. Measurement of mammary-gland cistern size and determination of the cisternal milk fraction in dairy-cows;Bruckmaier;Milchwissenschaft,1994

5. Inhibiting and activating effects of skim milks and proteose-peptone fractions on spontaneous lipolysis and purified lipoprotein lipase activity in bovine milk;Cartier;J. Dairy Sci.,1990

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