Impacts of the Source and Amount of Crude Protein on the Intestinal Supply of Nitrogen Fractions and Performance of Dairy Cows-Reference-Cited by-同舟云学术

Impacts of the Source and Amount of Crude Protein on the Intestinal Supply of Nitrogen Fractions and Performance of Dairy Cows

Published:2005-04 Issue: Volume:88 Page:E22-E37
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ipharraguerre I.R.,Clark J.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference177 articles.

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3. Supplementing barley or rapeseed meal to dairy cows fed grass-red clover silage: I. Rumen degradability and microbial flow;Ahvenjärvi;J. Anim. Sci.,2002

4. Nonstructural carbohydrate and protein effects on rumen fermentation, nutrient flow, and performance of dairy cows;Aldrich;J. Dairy Sci.,1993

5. Increasing the digestible undegraded protein intake of lactating dairy cows by feeding fish meal or a rumen protected vegetable protein blend;Allison;Anim. Feed Sci. Technol.,2002

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