Effect of Formulation and Manufacturing Parameters on Process Cheese Food Functionality—I. Trisodium Citrate
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference42 articles.
1. Effect of vacuum-condensed or ultrafiltered milk on pasteurized process cheese;Acharya;J. Dairy Sci.,2005
2. Properties of mixed and filled type dairy gels;Aguilera;J. Food Sci.,1989
3. Compression strength of dairy gels and microstructural interpretation;Aguilera;J. Food Sci.,1991
4. Tests for fat: Babcock, Gerber and Mojonnier;Atherton,1977
5. Development of quantitative model for enzyme catalyzed, time-dependent changes in protein composition of Cheddar cheese during storage;Basch;J. Dairy Sci.,1989
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of maturity level and geometric cuts of natural cheese on processed cheese product functionality;International Dairy Journal;2024-09
2. Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer;Foods;2024-08-27
3. Effect of Thermal Treatment on Physicochemical, Structural, and Mechanical Properties of Natural Cheese;Cheese- and buttermaking;2023-12-06
4. Effect of emulsifying salts on functional, textural and rheological properties of milk protein concentrate 80 (MPC80) based processed cheese product;Food Hydrocolloids;2023-09
5. Manufacture of loaf‐type processed cheese products using transglutaminase crosslinked micellar casein concentrate and milk protein concentrate;International Journal of Dairy Technology;2023-06-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3