Major Advances in Nutrition: Impact on Milk Composition
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. Nutritional regulation of milk fat synthesis;Bauman;Annu. Rev. Nutr.,2003
2. Current concepts of amino acid and protein metabolism in the mammary gland of the lactating ruminant;Bequette;J. Dairy Sci.,1998
3. Roundtable discussion on milkfat, dairy foods, and coronary heart disease risk;Berner;J. Nutr.,1993
4. Effects of dietary fat and postruminal casein administration on milk composition of lactating dairy cows;Cant;J. Dairy Sci.,1991
5. Mammary amino acid utilization in dairy cows fed fat and its relationship to milk protein depression;Cant;J. Dairy Sci.,1993
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