Short Communication: Eicosatrienoic Acid and Docosatrienoic Acid Do Not Promote Vaccenic Acid Accumulation in Mixed Ruminal Cultures
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Short Communication: Docosahexaenoic acid promotes vaccenic acid accumulation in mixed ruminal cultures when incubated with linoleic acid;AbuGhazaleh;J. Dairy Sci.,2004
2. Disappearance of docosahexaenoic and eicosapentaenoic acids from cultures of mixed ruminal microorganisms;AbuGhazaleh;J. Dairy Sci.,2004
3. Conjugated linoleic acid and other beneficial fatty acids in milk fat from cows fed soybean and/or fish meals;AbuGhazaleh;J. Dairy Sci.,2001
4. Feeding fish meal and extruded soybeans enhances the conjugated linoleic acid (CLA) content of milk;AbuGhazaleh;J. Dairy Sci.,2002
5. Conjugated dienoic linoleate: A polyunsaturated fatty acid with unique chemoprotective properties;Belury;Nutr. Rev.,1995
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