Author:
van Aardt M.,Duncan S.E.,Marcy J.E.,Long T.E.,Hackney C.R.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
1. Milk;Badings,1991
2. The Sensory Evaluation of Dairy Products;Bodyfelt,1988
3. Importance of shelf-life for consumers of milk;Barnard;J. Dairy Sci.,1972
4. Analysis of aroma-active components of light activated milk;Cadwallader,1998
5. Shelf-life of milk packaged in plastic containers with and without treatment to reduce light transmission;Cladman;Int. Dairy J.,1998
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献