Effects of Dietary Protein Solubility on Nitrogen Losses from Lactating Dairy Cows and Comparison with Predictions from the Cornell Net Carbohydrate and Protein System-Reference-Cited by-同舟云学术

Effects of Dietary Protein Solubility on Nitrogen Losses from Lactating Dairy Cows and Comparison with Predictions from the Cornell Net Carbohydrate and Protein System

Published:2002-05 Issue:5 Volume:85 Page:1208-1217
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Haig P.A.,Mutsvangwa T.,Spratt R.,McBride B.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference40 articles.

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4. Nitrogenous constituents in the urine of cattle, sheep, and goats;Bristow;J. Sci. Food Agric.,1992

5. Buchanan-Smith, J. G. 1995. Diet protein level and degradability on nitrogen in the manure of lactating cows. Dairy Res. Rep. Publ. No. 0395. University of Guelph. Guelph, ON.

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