Changes in Chemical Composition of Alxa Bactrian Camel Milk During Lactation-Reference-Cited by-同舟云学术

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Changes in Chemical Composition of Alxa Bactrian Camel Milk During Lactation

Published:2005-10 Issue:10 Volume:88 Page:3402-3410
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Zhang H.,Yao J.,Zhao D.,Liu H.,Li J.,Guo M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

1. Composition of camel milk;Abu-Lehia;Milchwissenschaft,1987

2. Physical and chemical characteristics of camel milkfat and its fractions;Abu-Lehia;Food Chem.,1989

3. Nitrogen distribution and mineral contents of camel colostrum;Abu-Lehia;Aust. J. Dairy Technol.,1991

4. Physical and chemical characteristics of camel colostrum;Abu-Lehia;Aust. J. Dairy Technol.,1989

5. A Laboratory Manual of Milk Inspection;Aggarawala,1961

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