Author:
Neocleous M.,Barbano D.M.,Rudan M.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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4. Cheese yield performance of fermentation-produced chymosin and other milk coagulants;Barbano;J. Dairy Sci.,1992
5. Mozzarella cheese yield: factors to consider;Barbano,1996
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