Studies on Physicochemical and Functional Properties of Commercial Sweet Whey Powders-Reference-Cited by-同舟云学术

Studies on Physicochemical and Functional Properties of Commercial Sweet Whey Powders

Published:2003-12 Issue:12 Volume:86 Page:3866-3875
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Banavara D.S.,Anupama D.,Rankin S.A.

Funder

USDA Cooperative State Research, Education and Extension Service

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference34 articles.

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4. Evaluation of functional properties of whey protein concentrates and whey protein isolates. 2. Effects of processing history and composition;de Wit;Neth. Milk Dairy J.,1986

5. Functional properties of 34% whey protein concentrates;Harper,1997

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