Concentrations of Butyric Acid Bacteria Spores in Silage and Relationships with Aerobic Deterioration-Reference-Cited by-同舟云学术

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Concentrations of Butyric Acid Bacteria Spores in Silage and Relationships with Aerobic Deterioration

Published:2007-02 Issue:2 Volume:90 Page:928-936
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Vissers M.M.M.,Driehuis F.,Te Giffel M.C.,De Jong P.,Lankveld J.M.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. Les Clostridium du groupe butyrique dans les produit laitiers;Bergere;Ann. Inst. Pasteur (Paris),1968

2. Role of oxygen and the intestinal microflora in the metabolism of lignin-derived phenylpropanids and other monoaromatic compounds by termites;Brune;Appl. Environ. Microbiol.,1995

3. Applications of the bacteriocin, nisin;Delves-Broughton;Antonie Van Leeuwenhoek,1996

4. Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability;Driehuis;J. Appl. Microbiol.,1999

5. Butyric acid bacteria spores in whole crop maize silage;Driehuis,2005

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