Relationships Between Milk Urea Concentrations and Nutritional Management, Production, and Economic Variables in Ontario Dairy Herds-Reference-Cited by-同舟云学术

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Relationships Between Milk Urea Concentrations and Nutritional Management, Production, and Economic Variables in Ontario Dairy Herds

Published:2001-05 Issue:5 Volume:84 Page:1128-1139
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Godden S.M.,Lissemore K.D.,Kelton D.F.,Leslie K.E.,Walton J.S.,Lumsden J.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference42 articles.

1. Responses in urea and true protein of milk to different protein feeding schemes for dairy cows;Baker;J. Dairy Sci.,1995

2. Milk production and composition responses to the source of protein supplements in diets containing wheat middlings;Bernard;J Dairy Sci,1997

3. Effect of crude protein and solubility on performance and blood constituents of dairy cows;Blauwiekel;J. Dairy Sci.,1986

4. A statistical evaluation of animal and nutritional factors influencing concentrations of milk urea nitrogen;Broderick;J. Dairy Sci.,1997

5. Effects of source and concentration of protein on milk yield and reproductive performance of high-producing primiparous and multiparous dairy cows;Bruckental;Anim. Prod.,1989

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4. The Influence of Rotational Length, along with Pre- and Post-Grazing Measures on Nutritional Composition of Pasture during Winter and Spring on New Zealand Dairy Farms;Animals;2022-07-29

5. Genome‐wide association for milk urea concentration in Dual‐Purpose Belgian Blue cows;Journal of Animal Breeding and Genetics;2022-07-14

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