Supplementation with Extruded Linseed Cake Affects Concentrations of Conjugated Linoleic Acid and Vaccenic Acid in Goat Milk
Author:
Funder
FISR
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference35 articles.
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5. Conjugated linoleic acid reduces body fat mass in overweight and obese humans;Blankson;J. Nutr.,2000
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