Structure of Powdered Milk and its Possible Relation to the Keeping Quality of Whole Milk Powders
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
1. Coutts, F. J. H.: Reports to the Local Government Board on Public Health, etc., N. S. 116, Food Reports No. 24, 1920.
2. Kreis, —: Verhandl. Naturf. Gesell. Basel, xv, 225,1903-4; cited by Kerr, R. H.: Jour. Ind. Eng. Chem., x, 471,1918.
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