The Influence of Calcium and Phosphorus in the Feed on the Milk Yield of Dairy Cows

Author:

Meigs Edward B.,Woodward T.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference14 articles.

1. Henry, W. A., and Morrison, F. B.: Feeds and Feeding. 17th ed. Madison, Wisconsin, 1917, p. 133

2. Eckles, C.H. University of Missouri Agricultural Experiment Station. Research Bulletin 26, 1916.

3. Forbes, E. B., with collaborators: Ohio Agricultural Experiment Station, Bulletin 295, 1916; Bulletin 308, 1917; Bulletin 330, 1918.

4. THE RÔLE OF THE ASH CONSTITUENTS OF WHEAT BRAN IN THE METABOLISM OF HERBIVORA

5. Meigs, E. B., Blatherwick, N. R., and Cary, C. A., with the collaboration of Woodward, T. E.: Jour. Biol. Chem., 1919, xl, 469.

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1. Roughage Quality and Quantity in the Dairy Ration, A Review;Journal of Dairy Science;1939-11

2. Influence of Preceding Dry Period and of Mineral Supplement on Lactation;Journal of Dairy Science;1936-04

3. Effect of Calcium-Deficient Roughages Upon Milk Yield and Bone Strength in Cattle;Journal of Dairy Science;1934-01

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5. 12. The Mineral Requirements of Dairy Cattle;Journal of Dairy Research;1930-12

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