The Condensation Process of Preparing an Ice Cream Mix-Reference-Cited by-同舟云学术

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The Condensation Process of Preparing an Ice Cream Mix

Published:1922-05 Issue:3 Volume:5 Page:273-281
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Peterson R.W.,Tracy P.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference2 articles.

1. Hammer, B. W., and Goss, E. F.: Iowa Agr. Exper. Stat. Bul. 174.

2. Ayers, S. H., and Johnson, W. T. : Bul. 303, U. S. Dept. Agr.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Homogenizing Ice Cream Mixes before and after the Addition of Gelatin or Sugar and before and after Condensing;Journal of Dairy Science;1928-07

2. A Bacteriological Study of the Homogenizing Process in Making Ice Cream;Journal of Dairy Science;1925-05

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