The Influence of Certain Factors on the Hydrogen Ion Concentration of Milk. I-Reference-Cited by-同舟云学术

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The Influence of Certain Factors on the Hydrogen Ion Concentration of Milk. I

Published:1924-01 Issue:1 Volume:7 Page:86-93
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Duncombe Eli

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference10 articles.

1. Bordas and Touplain: Am. Fals., iv, 297–301.

2. THE CAUSE OF ACIDITY OF FRESH MILK OF COWS AND A METHOD FOR THE DETERMINATION OF ACIDITY

3. Van Sltke and Baker: Jour. Biol. Chem., xl, 345.

4. Van Dam: Milchwirtsch, (Hoorn, Holland), v, 154–155.

5. Van Slyke and Baker: Jour. Biol. Chem., xl, 335.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Some Characteristics of Mare’s Colostrum and Milk1;Journal of the American Dietetic Association;1947-11

2. Corn Gluten Feeding and the Titratable Acidity of Milk;Journal of Dairy Science;1936-05

3. 25. The Mineral Constituents and Citric Acid Content of Milk;Journal of Dairy Research;1931-12

4. 21. The Influence of the Stage of Lactation on the Natural Acidity of Milk;Journal of Dairy Research;1931-05

5. Referate;Zeitschrift für Untersuchung der Lebensmittel;1929-01

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