Some Observations on the Freezing Points of Various Cheeses-Reference-Cited by-同舟云学术

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Some Observations on the Freezing Points of Various Cheeses

Published:1927-07 Issue:4 Volume:10 Page:331-334
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Watson Paul D.,Leighton Alan

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference2 articles.

1. Stiles, Walter: Great Britain Food Investigation Ed. Spec. Rept. No. 7, (1922).

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2. A Study on Supercooled Storage of Leaf Lettuces Produced in Plant Factory;Japan Journal of Food Engineering;2017

3. The Relation of the Hydrogen-ion Concentration to the Texture of Emmenthal or Swiss Cheese;Journal of Dairy Science;1929-07

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