The Bacterial Count of Ice Cream Held at Freezing Temperatures-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The Bacterial Count of Ice Cream Held at Freezing Temperatures

Published:1929-03 Issue:2 Volume:12 Page:182-189
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Weinzirl John,Gerdeman Alice E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference12 articles.

1. A comparison of certain methods for determining the sanitary quality of ice cream;Weinzirl;Jour. Dairy Sci.,1928

2. Production of ice cream with low bacterial content;Fabian;Mich. Agric. Exp. Sta., Spec. Bul.,1927

3. Bacteriological investigation of ice cream in the District of Columbia;Stiles;Hygienic Laboratory, Bul.,1908

4. A study of bacteria in ice cream;Ellenberger;Cornell Agri. Exp. Sta., Memoir,1919

5. The condensation process of preparing an ice cream mix;Tract;Jour. Dairy Sci.,1922

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Low Temperature Limit for Life on Earth;PLoS ONE;2013-06-19

2. Bioprospecting for microbial products that affect ice crystal formation and growth;Applied Microbiology and Biotechnology;2009-10-20

3. ENVIRONMENTAL BIOPHYSICS AND MICROBIAL UBIQUITY;Annals of the New York Academy of Sciences;2006-12-15

4. Microbial processes in frozen food;Advances in Space Research;1996-01

5. Biological limits of temperature and pressure;Origins of Life;1980-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP