A Defect in Milk Due to Light-Reference-Cited by-同舟云学术

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A Defect in Milk Due to Light

Published:1928-09 Issue:5 Volume:11 Page:375-379
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Frazier William C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference4 articles.

1. Hammer, B. W., and Cordes, W. A. A study of brown glass milk bottles. Research Bul. 64, Iowa Agric. Expt. Sta., (1920).

2. Selection of metals in the construction of dairy equipment;Hunziker,1923

3. Hunziker, O. F. The Butter Industry. 1927 ed., pp. 45,182.

4. Hunziker, O. F., Mills, H. C, and Spitzer, G. Moisture Control of Butter—I. Bul. 159, Ind. Agr. Expt. Sta., (1912).

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A 100-Year Review: Sensory analysis of milk;Journal of Dairy Science;2017-12

2. Off‐flavors in milk;C R C Critical Reviews in Food Science and Nutrition;1986-01

3. Lichtschutz für Milch und Milcherzeugnisse;Fette, Seifen, Anstrichmittel;1967-01

4. The Possibility of Copper-Induced Oxidation of Milk in Stainless Steel-White Metal Systems;Journal of Dairy Science;1956-11

5. The Effect of Light on Activated Flavor Development and on the Constituents of Milk and its Products: A Review;Journal of Dairy Science;1953-11

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