Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Ragsdale, A. C, and Turner, C. W. 1922 The seasonal variations of the per cent of fat in cow's milk. Jour. Dairy Sci., vol. 5, no. 6, Nov. 1922.
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3. Experiments with dairy cows;Linfield;Utah Agr. Exp. Sta. Bul.,1900
4. Studies in dairy production;Woll;Wis. Agr. Sta. Res. Bul.,1912
5. Grady, R. I. 1917 Stage of lactation affects milk yield. Ohio Monthly Bulletin, ii, no. 12, December, 1917.
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