A Method of Obtaining Crude Milk Sugar and Other Solids from Sweet Whey-Reference-Cited by-同舟云学术

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A Method of Obtaining Crude Milk Sugar and Other Solids from Sweet Whey

Published:1928-03 Issue:2 Volume:11 Page:163-174
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bell R.W.,Peter P.N.,Johnson WM.T.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference2 articles.

1. Vitamins in preserved milks;Kennedy,1923

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A 100-Year Review: Cheese production and quality;Journal of Dairy Science;2017-12

2. Integrated production of whey protein concentrate and lactose derivatives: What is the best combination?;Food Research International;2015-07

3. Commercial Production of Lactose;Journal of Dairy Science;1958-02

4. The Utilization of Whey: A Review;Journal of Dairy Science;1948-02

5. Lactose and its Utilization: A Review;Journal of Dairy Science;1944-07

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