1. Anonymous: Report on the Composition and Dietetic Value of “Ambrosia.” Jour. State Med., London, xxx, 540-6 (1922).
2. Coutts, F. J. H.: Reports to the Local Government Board: 1. Upon an Inquiry as to the Dried Milks with Special Reference to Their Use in Infant Feeding. Appendix: B. Reports on the Bacteriological Examination of Samples of Dried Milks by the Lister Institute of Preventive Medicine. Rpts. to Local Govt. Bd. on P. H. & Med. Subj. (London), Food Rpts., 24,1920.
3. Delepine, S.: Report to the Local Government Board upon the Effects of Certain Condensing and Drying Processes Used in the Preservation of Milk upon Its Bacterial Contents. Rpt. to Local Govt. Bd. on P. H. & Med. Subj. (London), Food Rpts., 21,1914.
4. Downs, P. A.: Bacterial Flora of Milk Powder. Thesis, Cornell University Library, 1920. Quoted by Supplee and Ashbaugh (11).
5. Bakteriologische Untersuchungen von Trockenmilch;Grosso;Ztschr. f. Fleiseh-und Milchhygiene,1907