Studies on the Nutritive Value of Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. The nutritive properties of milk, with special reference to reproduction in the albino rat;Mattill;Jour. Biol. Chem.,1920
2. The nutritive properties of milk, with special reference to reproduction in the albino rat. II;Mattill;Jour. Biol. Chem.,1923
3. The nutritive properties of milk. III. The effectiveness of the x substance in preventing sterility in rats on milk rations high in fat;Mattill;Jour. Biol. Chem.,1924
4. Mineral deficiencies of milk as shown by growth and fertility of white rats;Daniels;Jour. Biol. Chem.,1925
5. The relation of iron from various sources to nutritional anemia;Mitchell;Jour. Biol. Chem.,1926
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Copper and Iron in Worts, Yeast and Beer;Proceedings. Annual meeting - American Society of Brewing Chemists;1942-05
2. THE RÔLE OF COPPER IN HEMOGLOBIN REGENERATION AND IN REPRODUCTION;Journal of Biological Chemistry;1931-09
3. THE INEFFECTIVENESS OF MANGANESE IN NUTRITIONAL ANEMIA;Journal of Biological Chemistry;1931-01
4. HEMOGLOBIN MAINTENANCE AND PRODUCTION UPON SYNTHETIC DIETS, INCLUDING MODIFICATIONS IN THE ETHYL XANTHATE AND BIAZZO METHODS FOR COPPER ANALYSIS. I;Journal of Biological Chemistry;1930-11
5. Studies on the Nutritive Value of Milk;Journal of Dairy Science;1929-11
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