Life-cycle assessment of greenhouse gas emissions from dairy production in Eastern Canada: A case study

Author:

Mc Geough E.J.,Little S.M.,Janzen H.H.,McAllister T.A.,McGinn S.M.,Beauchemin K.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference43 articles.

1. Agriculture and Agri-Food Canada. 2011. Red meat market information. Accessed Mar. 23, 2011. http://www.agr.gc.ca/redmeat-vianderouge/pri_eng.htm#cattle

2. Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study;Beauchemin;Agric. Syst.,2010

3. Nutritional management for enteric methane abatement: A review;Beauchemin;Aust. J. Exp. Agric.,2008

4. Estimating greenhouse gas emissions from New Zealand dairy systems using a mechanistic whole farm model and inventory methodology;Beukes;Anim. Feed Sci. Technol.,2011

5. Mitigation strategies to reduce enteric methane emissions from dairy cows: Update review;Boadi;Can. J. Anim. Sci.,2004

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