Effect of corn silage harvest maturity and concentrate type on milk fatty acid composition of dairy cows

Author:

Khan N.A.,Tewoldebrhan T.A.,Zom R.L.G.,Cone J.W.,Hendriks W.H.

Funder

Higher Education Commission of Pakistan, Royal Friesland-Campina

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference61 articles.

1. Trans fatty acids and coronary heart disease;Ascherio;N. Engl. J. Med.,1999

2. Crop processing and chop length of corn silage: Effects on intake, digestion, and milk production by dairy cows;Bal;J. Dairy Sci.,2000

3. Past and prospects of forage maize breeding in Europe. II. History, germplasm evolution and correlative agronomic changes;Barrière;Maydica,2006

4. Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids;Chilliard;Livest. Prod. Sci.,2001

5. The composition, structure and function of lipids in the tissues of ruminant animals;Christie,1981

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