Decreased lactose percentage in milk associated with quarter health disorder and hyperketolactia, a proxy for negative energy balance, in dairy cows

Author:

Hamon A.ORCID,Dufour S.ORCID,Kurban D.ORCID,Lemosquet S.ORCID,Gervais R.ORCID,Guinard-Flament J.ORCID

Funder

Agriculture and Agri-Food Canada

Dairy Farmers of Canada

Publisher

American Dairy Science Association

Reference39 articles.

1. Lactose and its relationship with other milk constituents, somatic cell count, and total bacterial count;Alessio;Livest. Sci.,2021

2. Milk lactose as a biomarker of subclinical mastitis in dairy cows;Antanaitis;Animals (Basel),2021

3. The relationship of excessive energy deficit with milk somatic cell score and clinical mastitis;Bach;J. Dairy Sci.,2021

4. Variation in the composition of selected milk fraction samples from healthy and mastitic quarters, and its significance for mastitis diagnosis;Bansal;J. Dairy Res.,2005

5. Facteurs nutritionnels et inflammation-infection mammaire chez la vache laitière. Approche écopathologique dans la période du peripartum;Barnouin;Vet. Res.,1994

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