Effects of feed additives on rumen function and bacterial and archaeal communities during a starch and fructose challenge
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference72 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Corrigendum to “Effects of feed additives on rumen function and bacterial and archaeal communities during a starch and fructose challenge” (J. Dairy Sci. 106:8787–8808);Journal of Dairy Science;2024-05
2. Influence of Cuticular Waxes from Triticale on Rumen Fermentation: A Metabolomic and Microbiome Profiling Study;Journal of Agricultural and Food Chemistry;2024-01-10
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