Selection indices for residual feed intake derived from milk spectra
Author:
Funder
Foundation for Food and Agriculture Research
USDA NIFA
Publisher
American Dairy Science Association
Reference32 articles.
1. Genetics of feed efficiency in dairy and beef cattle;Berry;J. Anim. Sci.,2013
2. Genetic analysis of the Fourier-transform infrared spectra of bovine milk with emphasis on individual wavelengths related to specific chemical bonds;Bittante;J. Dairy Sci.,2013
3. Estimates of genetic parameters for feeding behavior traits and their associations with feed efficiency in Holstein cows;Cavani;J. Dairy Sci.,2022
4. Introduction to Quantitative Genetics;Falconer,1996
5. Urea determination in milk using Fourier transform infrared spectroscopy and multivariate calibration;Hansen;Milchwissenschaft,1998
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