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Energy and nitrogen utilization of lactating dairy cattle fed increasing inclusion of a high-protein processed corn coproduct*

  • Published:2023-12 Issue:12 Volume:106 Page:8809-8820
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Carroll A.L.,Morris D.L.,Jolly-Beithaupt M.L.,Herrick K.J.,Watson A.K.,Kononoff P.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

1. Official Methods of Analysis;AOAC International,2000

2. The energy content of wet corn distillers grains for lactating dairy cows;Birkelo;J. Dairy Sci.,2004

3. Effects of partly replacing dietary starch with fiber and fat on milk production and energy partitioning;Boerman;J. Dairy Sci.,2015

4. Effects of a high-protein corn product compared with soy and canola protein sources on nutrient digestibility and production responses in mid-lactation dairy cows;Brown;J. Dairy Sci.,2020

5. Chemical characterization of new high protein corn milling coproduct;Carroll;J. Dairy Sci.,2022
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