Measuring β-galactosidase activity in opaque dairy solutions under optimum conditions for galactooligosaccharide synthesis by isothermal titration calorimetry
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
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2. β-Galactosidase from Kluyveromyces lactis: Characterization, production, immobilization and applications—A review;de Albuquerque;Int. J. Biol. Macromol.,2021
3. Determining enzyme kinetics via isothermal titration calorimetry;Demarse,2013
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5. Optimisation of the synthesis of high galacto-oligosaccharides (GOS) from lactose with β-galactosidase from Kluyveromyces lactis;González-Delgado;Int. Dairy J.,2016
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