Author:
Comin A.,Cassandro M.,Chessa S.,Ojala M.,Dal Zotto R.,De Marchi M.,Carnier P.,Gallo L.,Pagnacco G.,Bittante G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference39 articles.
1. The effects of milk protein polymorphisms on milk components and cheese-production ability;Aleandri;J. Dairy Sci.,1990
2. Milk yield for the cheesemaking process: Quantitative traits, loci, and selection strategies;Aleandri,1986
3. Evaluation of milk for cheese production based on milk characteristics and Formagraph measures;Aleandri;J. Dairy Sci.,1989
4. Genetic analysis on milk rennet-coagulation ability in Italian Holstein cows;Bittante,2002
5. Effects of casein haplotypes on milk production traits in Italian Holstein and Brown Swiss cattle;Boettcher;J. Dairy Sci.,2004
Cited by
87 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献